available nightly in the bar

——————————————————————————————————————————
BAR MENU - September 2010
——————————————————————————————————————————

arugula salad  7
blue cheese, almonds, lemon-mustard vinaigrette

new england style seafood & corn chowder  7
house bacon and garlic croutons

caulifower mac & cheese  10
cheddar cheese, roasted cauliflower, bread crumbs

grilled lamb sausage  12
heirloom beans, basil pesto, chèvre, olive tapenade

hawaiian style pork ribs  12
hoisin glaze, cilantro & kimchi bean sprouts

cheeseburger  13
double patty of house-ground beef, fontina, onion, iceberg & fancy sauce

CHEESE —————
ancient heritage adelle (or. sheep/cow)  10
rhubarb-strawberry compote, truffle salted pistachios

gorgonzola lucifero (it. blue)  9
radish, pickeled beet, potato chips, orange-chile oil

langres chalancey (fr. cow)  9
blueberry and oat-pecan crumble

bermuda triangle (ca. goat)  8
candied fig, balsamic fig paste, walnuts

pecornio toscano (it. sheep)  8
ranier cherry-fig mostarda and hazelnuts