available nightly in the bar

——————————————————————————————————————————
BAR MENU - Feb 2012
——————————————————————————————————————————

roasted marrow bone  7
parsley, red onion, fresh horseradish, grilled bread
One bone, do with it as you see fit…

arugula salad  8
blue cheese, almonds, lemon mustard vinaigrette

new england style seafood chowder  7
house bacon, garlic croutons

bruschetta with herbed goat cheese  7
avocado, cucumber, black olive tapenade

hawaiian style pork ribs  15
hoisin glaze, cilantro & kimchi bean sprouts

olive oil-fried organic farm egg  8
chickpeas, basil pesto, olive tapenade

gratin of roman-style tripe stew  11
beef tripe, tomatoes, pecorino and mint

cheeseburger  15
double patty of house-ground beef, fontina, onion, iceberg & fancy sauce

POTTED CHARCUTERIE —————
duck rillettes  8
strawberry-orange marmalade, pickled vegetables

pork rillettes  8
peach-blackberry mostarda, pickled vegetables

tonno de maiele  8
vitello tonnato, fennel pollen, cornichon