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DESSERT MENU - September 2010
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parmesan pound cake  8
peach compote, strawberry anglaise, chantilly cream
2000 - Felsina - Vin Santo 15

cherry and dark chocolate bread pudding  8
toasted almond, cherry caramel, almond milk granité
2005 - Royal Tokaji - Tokaji  15

brown sugar-vanilla bean crème brulée  7
armagnac-soaked prune
Lustau - Pedro Ximenez - Sherry  6.50

chocolate espresso cake  8
rum mascarpone mousse, warm ganache
Rare Wine Co. "New York" - 10yr - Madeira - Malmsey  9

sweet-corn & maple panna cotta  8
fresh berries, pistachio florentine, hibiscus jus
2008 - Vietti - Moscato d'Asti  7

CHEESE —————
ancient heritage adelle (or. sheep/cow)  10
rhubarb-strawberry compote, truffle salted pistachios

gorgonzola lucifero (it. blue)  9
radish, pickeled beet, potato chips, orange-chile oil

langres chalancey (fr. cow)  9
blueberry and oat-pecan crumble

bermuda triangle (ca. goat)  8
candied fig, balsamic fig paste, walnuts

pecornio toscano (it. sheep)  8
rainier cherry-fig mostarda and hazelnuts