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NEW YEAR'S EVE DINNER - December 31, 2011
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Chef Denton has prepared a special four course menu for the evening. Choose one of three options for each course. $75/person plus optional wine pairings. Private dining available for parties of up to 12. Bubbles toast at midnight!
>> view menu
>> view wine pairings
>> make a reservation on line or call 503.517.7778