available Mon - Fri 4 to 6pm

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HAPPY HOUR MENU - Feb 2012
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house selected red, white or bubbles  5

ken's artisan bread  1
grilled leeks in olive oil

grilled bruschetta with herbed goat cheese  5
avocado, cucumber, black olive tapenade

new england style seafood chowder  5
with house bacon, garlic croutons

roasted beet salad  5
orange, arugula, avocado, almonds, feta

hawaiian style pork ribs  8
hoisin glazed, cilantro & kimchi bean sprouts

cheeseburger  9
house-ground beef, fontina, onion, iceberg & fancy sauce

gratin of roman-style tripe stew  5
beef tripe, tomatoes, pecorino, mint

mixed rillettes  5