available Mon - Fri 4 to 6pm

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HAPPY HOUR MENU - September 2010
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house selected red, white or bubbles  5

ken's artisan bread  1
grilled leeks in olive oil

three oysters  5
cucumber mignonette, ponzu wasabi and horseradish cocktail sauce

grilled broccolini with crispy poached egg  7
parmesan, anchovy-brown butter vinaigrette, basil

new england style seafood & corn chowder  5
house bacon and garlic croutons

salmon gravlax bruschetta  5
grapefruit, basil, edamame purée

roasted red beet salad  5
orange, avocado pine nuts, feta

hawaiian style pork ribs  8
hoisin glaze, cilantro & kimchi bean sprouts

cheeseburger  9
house-ground beef, fontina, onion, iceberg & fancy sauce

gratin of roman-style tripe stew  5
beef tripe, tomatoes, pecorino, mint

charcuterie of the day  3