crisp polenta cake with charred peppers and ham,
roasted garlic, honey mustard vinaigrette
balsamic cipollini onion, brioche toast
pecorino toscano, szechuan peppercorn, mitsuba
parsley, shallot, fresh horseradish, grilled bread
acorn squash puree, brown butter spätzle, salted caramel
wild mushroom and caramelized brussels sprout leaves
pepitas, parmesan cheese
orange, walnut, arugula, radish
basil pesto, boiled egg, grilled baguette, pancetta, chevre
pear, sherry blue cheese vinaigrette, toasted hazelnut
parisian gnocchi, dijon cream, brussels sprouts, rosemary
bonito broth, soba noodles, shiitake mushroom
honey roasted carrot, beet, lentil vinaigrette
white bean ragu, braised greens, bacon, glazed onion
onion confit, pancetta-wrapped fingerling, tobacco onion, wild mushroom
double patty of house-ground beef, fontina, onion, iceberg, fancy sauce
grilled romaine, cucumber yogurt, onion jam
poached farm egg, truffle, micro herb
celery, mushroom, sour cream
honey-roasted pear, walnut
olive oil marinated, preserved tomato
